1½ lb pork belly, boiled for 1 hour
½ cup Lady’s Choice Mayonnaise
2 pcs onion, chopped
4 pcs Thai chili pepper, chopped
2 pcs long green pepper, chopped
16 g Knorr SavorRich Pork, equivalent to 1 sache
½ tsp ground black pepper
2 tbsp soy sauce
1⁄4 cup margarine
2 cup cooking oil
Heat oil in a deep cooking pot or deep fryer. Fry the boiled pork belly until golden brown and crispy. Chop the crispy pork belly into small pieces. Set aside.
Heat half of the margarine in a pan. Sauté half of the onions until soft. Add chopped pork. Saute for 30 seconds.
Add Knorr SavorRich. Stir and then add chili peppers and season with ground black pepper and soy sauce. Cook for 1 minute.
Add Lady’s Choice Mayonnaise. Stir and add remaining onion. Set aside.
Heat a metal plate (sizzling plate) on a stovetop. Melt remaining margarine. Transfer the crispy pork sisig into the metal plate. Let it stay for 30 seconds.
Serve with warm rice and your favorite beverage. Enjoy!
Sugar: 1g
:
Calcium: 252mg
Calories: 7781kcal
Carbohydrates: 8g
Cholesterol: 134mg
Fat: 863g
Fiber: 1g
Iron: 1mg
Monounsaturated Fat: 430g
Polyunsaturated Fat: 220g
Potassium: 681mg
Protein: 24g
Saturated Fat: 177g
Sodium: 8227mg
Trans Fat: 1g
Vitamin A: 28468IU
Vitamin C: 5mg
