Ingredients
2Russet potatoes,medium, cut into wedges
1½tspsolive oil
½tsppaprika
½tspparsley flakes
½tspchili powder
½tspsea salt
⅛tspground black pepper
Preparation
Preheat air fryer to 400 degrees F.
Place potato wedges in a large bowl. Add olive oil, paprika, parsley, chili, salt, and pepper and mix well to combine.
Place 8 wedges in the basket of the air fryer and cook for 10 minutes.
Flip wedges with tongs and cook for an additional 5 minutes. Repeat with remaining 8 wedges.
