2 cups powdered sugar pancake mix

1½ cups water

butter, for greasing

For Homemade Powder Sugar Pancake Mix:

2¼ cups all-purpose flour

1 cup powdered sugar

½ cup dry milk powder

1 tbsp baking powder

½ tbsp baking soda

¾ tsp salt

For Garnish:

1 cup blueberries, fresh

¼ tsp powdered sugar

Homemade Powder Sugar Pancake Mix:

Sift all the ingredients for the pancake mix and set them aside.

In a mixing bowl, add measured pancake mix and water. Fold until evenly incorporated.

Set aside in a chilled area and allow to rest for at least 30 minutes. This will give more volume to the pancakes once cooked.

Preheat the griddle and brush with melted butter.

Ladle roughly ¼ cup of pancake mix onto your griddle. Cook until golden brown on 1 side. Flip and cook the other side, roughly 5 minutes per side.

Garnish:

Serve topped off with blueberries and powdered sugar sprinkled on top.

Sugar: 42g

:

Calcium: 533mg

Calories: 595kcal

Carbohydrates: 117g

Cholesterol: 49mg

Fat: 6g

Fiber: 4g

Iron: 5mg

Monounsaturated Fat: 1g

Polyunsaturated Fat: 2g

Potassium: 521mg

Protein: 18g

Saturated Fat: 2g

Sodium: 1585mg

Vitamin A: 531IU

Vitamin C: 5mg