Ingredients
1 ½ cup sweet potatoes, mashed
½ cup sugar
1 egg
½ tsp vanilla extract
¼ cup milk , or non-dairy creamer or soymilk
½ cup butter , or margarine (half a stick)
salt
½ cup brown sugar
3 tbsp butter , or margarine, melted
3 tbsp flour
½ cup pecans, chopped
1 ½ cup graham cracker crumbs
½ cup butter , or margarine, melted
Preparation
Preheat the oven to 35 degrees F.
In a bowl, mix the melted butter and graham cracker crumbs.
Press the mixture into a pie pan or round baking dish.
Combine the mashed sweet potatoes, sugar, egg, vanilla extract, milk, butter, and salt.
Pour the mixture into the crust.
In a separate bowl, mix the brown sugar, butter, flour, and pecans together until crumbly.
Sprinkle it on top of the pie.
Bake 35 to 40 minutes uncovered.
Serve and devour this Praline Sweet Potato Pie!
