Pronto Chili Recipe

Ingredients

2 cans chili with meat and beans, (15-16 oz each)

1 can kidney beans, (15 ½ oz)

1 can pork and beans, (15 ½ oz)

8 oz. tomato sauce

1 onion, chopped

1 green pepper, chopped (optional)

1 lb ground beef

2 tbsp chili seasonings

cheese , grated, for garnish

Brown meat, onion and pepper.

Drain fat, if necessary.

Add canned ingredients and chili seasoning and simmer for 30 minutes.

Serve hot, garnish with grated cheese.