Ingredients
¼ cup lime juice
1 honeydew melon, fruit removed with a melon baller
9 oz prosciutto, thinly sliced
sprigs fresh mint
Preparation
Place melon balls into a bowl, and sprinkle with lime juice.
Stir gently to coat.
Wrap each ball with a slice of prosciutto, and secure with a sprig of mint.
Arrange on a serving tray.
Refrigerate until serving.
