1¼ lb beef stew
4 slices bacon
18 oz brown gravy
15 oz tomatoes, undrained crushed
1 tsp thyme leaves, dried
¼ tsp pepper
½ tsp salt
1 small baby carrots
8 red potatoes, quartered
2 small onions
8 oz mushrooms
Cut bacon into 1" pieces.
Cut onions into eighths.
Cook bacon and beef in pan until beef is browned. Drain.
In crockpot, combine everything else.
Add beef and bacon.
Cover cook until done.
Sugar: 8g
:
Calcium: 46mg
Calories: 345kcal
Carbohydrates: 43g
Cholesterol: 51mg
Fat: 9g
Fiber: 5g
Iron: 3mg
Potassium: 1470mg
Protein: 23g
Saturated Fat: 3g
Sodium: 633mg
Vitamin A: 645IU
Vitamin C: 28mg
