4 egg whites
¼ cup sugar
½ tbsp lemon juice
1 ½ cups prune juice
Add sugar to prune puree and cook 5 minutes.
Beat egg whites until stiff.
Add prune mixture gradually.
Add lemon juice.
Pour into buttered pudding dish and bake 30 minutes in slow 325-degree F oven.
Serve cold.
Sugar: 26g
:
Calcium: 10mg
Calories: 121kcal
Carbohydrates: 27g
Fat: 1g
Fiber: 1g
Iron: 1mg
Potassium: 148mg
Protein: 4g
Saturated Fat: 1g
Sodium: 55mg
Vitamin C: 1mg
