1 cup butter, softened
1 cup vegetable oil
1 cup sugar
1 cup confectioner’s sugar
2 eggs
1 tsp vanilla extract
3.4 oz instant lemon pudding mix , or instant pudding mix of your choice
4 cup all-purpose flour
1 tsp cream of tartar
1 tsp baking soda
In a large mixing bowl, cream the butter, oil and sugars. Beat in eggs, vanilla and dry pudding mix.
Combine the flour, cream of tartar and baking soda; gradually add to creamed mixture.
Drop by tablespoonful 2 inches apart onto ungreased baking sheets.
Flatten with a glass dipped in sugar.
Bake at 350 degrees for 12-15-minutes or until lightly browned. Remove to wire racks.
Sugar: 4g
:
Calcium: 2mg
Calories: 64kcal
Carbohydrates: 9g
Cholesterol: 10mg
Fat: 3g
Fiber: 1g
Iron: 1mg
Potassium: 14mg
Protein: 1g
Saturated Fat: 2g
Sodium: 23mg
Vitamin A: 73IU
