15.25 oz spice cake mix, (1 package)
1 cup canned pumpkin
½ cup oil
3.4 oz instant vanilla pudding
3 eggs
1 tsp. cinnamon
½ cup water
½ cup pecans, chopped
Combine all ingredients, except pecans.
Blend well, then beat for 5 minutes.
Fold in pecans.
Bake in a greased and floured Bundt pan at 350 degrees F for 45 minutes.
Cool in pan for 15 minutes and turn out.
Sugar: 36g
:
Calcium: 79mg
Calories: 484kcal
Carbohydrates: 56g
Cholesterol: 61mg
Fat: 28g
Fiber: 3g
Iron: 3mg
Potassium: 296mg
Protein: 5g
Saturated Fat: 4g
Sodium: 457mg
Vitamin A: 4855IU
Vitamin C: 1mg
