Pumpkin Pecan Bundt Cake Recipe

Ingredients

15.25 oz spice cake mix, (1 package)

1 cup canned pumpkin

½ cup oil

3.4 oz instant vanilla pudding

3 eggs

1 tsp. cinnamon

½ cup water

½ cup pecans, chopped

Combine all ingredients, except pecans.

Blend well, then beat for 5 minutes.

Fold in pecans.

Bake in a greased and floured Bundt pan at 350 degrees F for 45 minutes.

Cool in pan for 15 minutes and turn out.