Crust:
2 cups vanilla wafers, about 50 , crushed
1 cup pecans, chopped
¾ cup butter , or margarine
Batter:
15.25 oz Duncan Hines Spice Cake Mix, (1 package)
16 oz Libbys Pumpkin
1/4 cup butter , or margarine, softened
4 eggs
Filling/topping:
2/3 cup butter , or margarine
1 3 oz cream cheese
3 cups powdered sugar
2 tsp vanilla
¼ lb caramels
In mixing bowl beat, vanilla wafers, pecans and butter until crumbly.
Press into 3 greased and floured 9 inch cake pans.
In another mixing bowl beat, cake mix, pumpkin, butter and eggs for 3 minutes.
Spread evenly over crust in each pan.
Bake for 30 minutes (according to box directions) or until toothpick comes out clean.
Remove from oven and cool completely.
Mix together the filling/topping ingredients, frost between layers, sides and top.
Drizzle with caramel and decorate with whole pecans.
Sugar: 95g
:
Calcium: 141mg
Calories: 1162kcal
Carbohydrates: 131g
Cholesterol: 99mg
Fat: 69g
Fiber: 3g
Iron: 4mg
Potassium: 584mg
Protein: 10g
Saturated Fat: 16g
Sodium: 1094mg
Vitamin A: 6835IU
Vitamin C: 5mg
