½ medium head red cabbage, finely shredded
¼ cup white onion, finely minced
2 Fuji apples, peeled, cored and finely diced
1 cup mayonnaise
½ tsp salt
⅛ tsp pepper
2 tsp sugar
2 tbsp lemon juice
2 tbsp milk
In a large serving bowl, toss together the cabbage, onion, and apples.
In a small bowl, whisk together the mayonnaise, salt, pepper, sugar, lemon juice, and milk.
Pour dressing over the cabbage mixture, and toss to coat.
Chill until serving.
Sugar: 6g
:
Calcium: 22mg
Calories: 160kcal
Carbohydrates: 8g
Cholesterol: 8mg
Fat: 14g
Fiber: 2g
Iron: 1mg
Potassium: 129mg
Protein: 1g
Saturated Fat: 2g
Sodium: 226mg
Vitamin A: 419IU
Vitamin C: 23mg
