Ingredients
½ medium head red cabbage, finely shredded
¼ cup white onion, finely minced
2 Fuji apples, peeled, cored and finely diced
1 cup mayonnaise
½ tsp salt
⅛ tsp pepper
2 tsp sugar
2 tbsp lemon juice
2 tbsp milk
Preparation
In a large serving bowl, toss together the cabbage, onion, and apples.
In a small bowl, whisk together the mayonnaise, salt, pepper, sugar, lemon juice, and milk.
Pour dressing over the cabbage mixture, and toss to coat.
Chill until serving.
