1 lb bacon, sliced, diced
1 sweet onion, medium, chopped
6 eggs, large, lightly beaten
4 cup frozen hash brown potatoes, shredded, thawed
2 cup cheddar cheese, shredded
1½ cup 4% cottage cheese
1¼ cup Swiss cheese, shredded
Preheat oven to 350 degrees F. In a large skillet, cook bacon and onion over medium heat until bacon is crisp; drain.
In a large bowl, combine remaining ingredients; stir in bacon mixture. Transfer to a greased 13x9-inch baking dish.
Bake, uncovered, until a knife inserted in the center comes out clean. This will take 35 to 40 minutes. Let stand 10 minutes before cutting.
Sugar: 2g
:
Calcium: 243mg
Calories: 294kcal
Carbohydrates: 3g
Cholesterol: 166mg
Fat: 20g
Fiber: 1g
Iron: 1mg
Monounsaturated Fat: 3g
Polyunsaturated Fat: 1g
Potassium: 90mg
Protein: 27g
Saturated Fat: 12g
Sodium: 1306mg
Trans Fat: 1g
Vitamin A: 401IU
Vitamin C: 1mg
