Ingredients
1 lb bacon, sliced, diced
1 sweet onion, medium, chopped
6 eggs, large, lightly beaten
4 cup frozen hash brown potatoes, shredded, thawed
2 cup cheddar cheese, shredded
1½ cup 4% cottage cheese
1¼ cup Swiss cheese, shredded
Preparation
Preheat oven to 350 degrees F. In a large skillet, cook bacon and onion over medium heat until bacon is crisp; drain.
In a large bowl, combine remaining ingredients; stir in bacon mixture. Transfer to a greased 13x9-inch baking dish.
Bake, uncovered, until a knife inserted in the center comes out clean. This will take 35 to 40 minutes. Let stand 10 minutes before cutting.
