1 cup granulated sugar
1 cup brown sugar
2 tbsp butter
⅓ cup unsweetened chocolate
2 ⅓ cups milk
1 tsp vanilla
⅛ tsp salt
Put all ingredients except vanilla into a saucepan.
Stir until chocolate is melted and sugar is dissolved.
Boil, without stirring, until mixture forms a soft ball when dropped into cold water.
Cool and beat until creamy.
Add vanilla and pour into greased pan.
Cut into squares while fudge cools.
Sugar: 74g
:
Calcium: 145mg
Calories: 399kcal
Carbohydrates: 76g
Cholesterol: 9mg
Fat: 11g
Fiber: 1g
Iron: 2mg
Potassium: 235mg
Protein: 4g
Saturated Fat: 5g
Sodium: 146mg
Vitamin A: 321IU
