Ingredients
2 cups oreos
4 tbsp butter, melted, salted or unsalted is fine
3 cups oreos
5 tbsp butter, melted, salted or unsalted is fine
Preparation
Add the Oreos to a food processor or blender and grind them into fine crumbs.
Add the Oreo crumbs to a bowl and combine them with the melted butter.
Pour the mixture into a pie pan or springform pan and press into an even layer on the bottom and up the sides.
Refrigerate it for 30 minutes before adding the filling. Enjoy!
