Ingredients
2 tbsp extra-virgin olive oil
ribeye steak, boneless
Kosher salt
black pepper, freshly ground
2 tbsp butter
Preparation
In a medium skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak.
Cook 7 minutes, then flip and add butter. Baste with butter and cook another 5 minutes or until internal temperature reaches 140 degrees F for medium.
Remove from pan and let rest 5 minutes before cutting.
Serve and enjoy!
