1 1/2 cup pumpkin , or squash, canned or cooked
1 cup brown sugar, firmly packed
1/2 tsp salt
2 tsp cinnamon
1 tsp ginger
2 tbsp molasses
3 eggs, slightly beaten
12 oz evaporated milk
1 pie shell, unbaked
Preheat oven to 425 degrees F.
In a large bowl, combine pumpkin, sugar, salt, spices and molasses. Add eggs and milk and mix thoroughly.
Pour into unbaked pie shell and place it over a pie pan and bake at 425 degrees F for 40 to 45 minutes.
Let cool. Serve with Whip cream.
Sugar: 35g
:
Calcium: 168mg
Calories: 305kcal
Carbohydrates: 47g
Cholesterol: 74mg
Fat: 10g
Fiber: 1g
Iron: 2mg
Potassium: 356mg
Protein: 7g
Saturated Fat: 4g
Sodium: 311mg
Vitamin A: 2042IU
Vitamin C: 3mg
