2½ cups all-purpose flour
1 cup granulated sugar
2½ tsp baking powder
1 cup milk
1 tsp vanilla extract
2 pcs eggs, well beaten
½ cup unsalted butter, melted
1½ cups red grapes, seedless, cut into pieces
Preheat the oven to 375 degrees F and line 12 muffins tins with paper cups.
Combine the flour, sugar, and baking powder into a bowl then make a well in the center.
Add the milk, eggs, butter and vanilla.
Stir until the ingredients are combined. Lightly fold in the grapes.
Bake it for 25 to 35 minutes, until a toothpick comes out with just a few moist crumbs on it.
Let cool and serve!
Sugar: 21g
:
Calcium: 80mg
Calories: 254kcal
Carbohydrates: 41g
Cholesterol: 23mg
Fat: 9g
Fiber: 1g
Iron: 1mg
Monounsaturated Fat: 2g
Polyunsaturated Fat: 1g
Potassium: 94mg
Protein: 4g
Saturated Fat: 5g
Sodium: 99mg
Trans Fat: 1g
Vitamin A: 283IU
Vitamin C: 1mg
