14 oz artichoke hearts, water packed
1 garlic clove
3 tbsp mayonnaise
Hungarian paprika
Drain artichokes and squeeze out the water from each one. Chop finely and transfer them to a small saucepan. Add garlic and mayonnaise. Blend well.
To blend and enhance the flavors, warm over low heat, stirring constantly. Do no let it boil. Turn spread into a serving bowl, sprinkle with paprika and serve with your favorite crackers and chips.
Sugar: 1g
:
Calories: 126kcal
Carbohydrates: 6g
Cholesterol: 6mg
Fat: 10g
Fiber: 2g
Protein: 1g
Saturated Fat: 2g
Sodium: 576mg
Vitamin C: 1mg
