4 skinless boneless chicken breast , halves (about 1 lb)
2 cups Prego® Traditional Italian Sauce , or Fresh Mushroom Italian Sauce
2 oz mozzarella cheese, shredded
2 tbsp Parmesan cheese, grated
8 oz spaghetti, cooked and drained (about 4 cups)
Place the chicken in a 2-quart shallow baking dish.
Top the chicken with the sauce.
Sprinkle with the mozzarella cheese and Parmesan cheese.
Bake at 400 degrees F for 25 minutes or until the chicken is cooked through.
Serve the chicken and sauce with the spaghetti.
Sugar: 11g
:
Calcium: 114mg
Calories: 265kcal
Carbohydrates: 14g
Cholesterol: 85mg
Fat: 8g
Fiber: 1g
Iron: 1mg
Potassium: 967mg
Protein: 31g
Saturated Fat: 3g
Sodium: 1037mg
Vitamin A: 395IU
Vitamin C: 5mg
