Ingredients

4 skinless boneless chicken breast , halves (about 1 lb)

2 cups Prego® Traditional Italian Sauce , or Fresh Mushroom Italian Sauce

2 oz mozzarella cheese, shredded

2 tbsp Parmesan cheese, grated

8 oz spaghetti, cooked and drained (about 4 cups)

Preparation

Place the chicken in a 2-quart shallow baking dish.

Top the chicken with the sauce.

Sprinkle with the mozzarella cheese and Parmesan cheese.

Bake at 400 degrees F for 25 minutes or until the chicken is cooked through.

Serve the chicken and sauce with the spaghetti.