8 oz plain cream cheese, softened
8 oz basil pesto sauce in oil, or homemade if you’re feeling ambitious
2 cloves garlic, minced
2 medium tomatoes, diced (plum tomatoes are best for this)
Spread softened cream cheese over entire bottom of a shallow serving platter or pie plate.
Evenly spread pesto sauce over the cream cheese.
Sprinkle garlic over pesto and top with the chopped tomato.
Place a spreader or small spoon in the dish for topping on toasted French bread, crackers, toasted bagels, pita chips or packaged cocktail rye bread.
Sugar: 5g
:
Calcium: 156mg
Calories: 427kcal
Carbohydrates: 10g
Cholesterol: 67mg
Fat: 41g
Fiber: 2g
Iron: 1mg
Potassium: 224mg
Protein: 7g
Saturated Fat: 15g
Sodium: 715mg
Vitamin A: 2417IU
Vitamin C: 9mg
