Ingredients
1cupgranulated sugar
½cuplight corn syrup
¼tspsalt
¼cupwater
1cupFisher® Pecan Halves,chopped
2tbspssalted butter,softened
1tsppure vanilla extract
¼tspground cinnamon,(optional)
1tspbaking soda
Preparation
Line a large baking sheet with a silicone baking mat or parchment paper. Set aside.
In a heavy 2 quart saucepan, over medium heat, bring to a boil sugar, corn syrup, salt, and water. Stir until sugar is dissolved.
Add in pecans, stirring until combined.
Place a candy thermometer into the mixture and continue cooking. Stir frequently until temperature reaches 300 degrees F.
Immediately remove saucepan from heat and quickly stir in butter, vanilla, cinnamon, and baking soda.
Immediately pour onto prepared baking sheet. Using a rubber spatula, spread the mixture into rectangle about 14×12 inches.
Cool completely.
Snap candy into pieces and store in an airtight container at room temperature.
