Ingredients
4slicelight rye bread
2tspbutter
6slicethick turkey breast,Deli
4slicehavarti cheese
1cupcole slaw mix
¼cupapple,very thinly sliced
2tbspapple cider vinegar
1tbspolive oil
1tbsphoney
¼cupgreek yogurt,plain
1tbspmayonnaise
1tbspsriracha chili sauce
½tsphorseradish
¼tsppaprika
Preparation
In a small bowl, combine slaw mix and apple. Add vinegar, olive oil, and honey. Toss to gently coat. Set aside.
In a separate small bowl, combine dressing ingredients and set aside.
Heat a large grill pan over medium heat. Butter bread with a ½ teaspoon of butter. Place 2 bread slices face down on grill pan. Top each bread slice with 3 slices of turkey and 2 slices of Havarti cheese.
Add ½ of the slaw mix to each sandwich and add ½ the dressing to each sandwich. Top with remaining bread slice, buttered side up. Brown sandwich for 2 to 3 minutes on each side or until golden brown.
Serve and enjoy.
