Jazz up lunch with this radish, avocado and egg mayonnaise sandwich I currently have a small addiction to the series Sleepy Hollow. Actually, I have a rather large addiction. But hey, my blog, my way. So small addiction it is. The sort of addiction that when lunchtime rolls round, I want to spend less time cooking and as much time as possible hanging out and immersing myself in all things Sleepy Hollow. It has got nothing whatsoever to do with a particularly dashing leading character. Of course not. Drooling over Tom Mison? Nope, it is all about those dastardly demons waiting to be defeated week after week after week.
Lunch needs to be easy so more time spent ‘erm erm’ watching the baddies be defeated. Which is why I jazzed up my standard egg mayo sandwich by adding in creamy avocado, crunchy radishes and spring onions and herby coriander. And the best thing is that you can boil the eggs ahead of time so when it comes to making your sandwich, it takes all of 5 mins to do. Yeap, this really is that ultimate sandwich recipe. If you want more sandwich ideas why not make this lovely vegan tuna sandwich from Veggie Desserts? In the mean time I leave you with my radish, avocado and egg mayo sandwich.
