2 cups milk
orange food coloring, and green food coloring, optional
1½ cups sugar
2 cups heavy whipping cream
1 cup orange juice
12 oz raspberries
½ cup lime juice
Heat the milk, cream, and sugar together in a small pot over medium to high heat for 5 to 8 minutes, until the sugar is dissolved. Place in the freezer for 20 minutes to chill quickly.
Puree the raspberries in a blender until smooth. Strain the seeds out, and set the puree aside.
Freeze the milk base in an ice cream maker, according to the directions on the manufacture.
After the mixture is frozen, divide it among 3 bowls, and add the raspberries to one, lime juice to one, and the orange juice to the last. At this time, add food coloring to the orange and lime for a more vibrant color.
In a freezer-safe container, dollop each flavor however desired. Do not stir them together. Place in the freezer until solid.
Serve and enjoy.
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