Ingredients
3⁄4 cup water
1⁄8 tsp agar powder, plus 1⁄16 tsp
1 tbsp soybean flour, roasted
2 tbsp black sugar syup
Preparation
In a small saucepan, add agar powder and water and stir with a spatula a few times, until the agar powder dissolves into the water.
Turn the stovetop to medium heat and bring the agar water mixture to a boil. Maintaining a medium heat level, allow mixture to boil for 1 minute, then turn off heat. Try to be as accurate with the timing as possible.
Use a spatula to stir the mixture a few times. Pour mixture into molds.
Place molds into the fridge to set. When they are ready, they should easily slide out just by slightly tilting the molds. Add the cakes to a plate. Add some soybean flour to the plate and drizzle black sugar syrup on top of the cake or on the side.
Serve immediately and enjoy.
