1 cup cacao powder, raw
½ cup coconut oil
½ cup coconut butter
½ cup macadamia nut butter
1 cup agave nectar
1 tbsp vanilla extract
¼ tsp celtic sea salt
¾ tsp cinnamon
In a large bowl, combine cacao, coconut oil, coconut butter and macadamia nut butter.
Stir in agave, vanilla, salt and cinnamon.
Mix well, mashing lumps against side of bowl with a fork to smooth out batter.
Pour mixture into a 7x11-inch glass pyrex dish.
Place in freezer for 1 to 2 hours, until firm.
Cut into squares and serve.
Store in refrigerator or freezer to maintain proper texture and consistency.
Sugar: 41g
:
Calcium: 147mg
Calories: 773kcal
Carbohydrates: 66g
Fat: 58g
Fiber: 14g
Iron: 5mg
Potassium: 561mg
Protein: 12g
Saturated Fat: 30g
Sodium: 161mg
Vitamin C: 1mg
