1/2 cup rice
1 qt milk
1 cup sugar, granulated
2 tbsp butter
1 dash salt
2 eggs
1 tsp vanilla extract
cinnamon
Combine rice, milk, sugar, butter and salt in large sauce pan.
Bring to a boil, then reduce to simmer for 90 minutes, stirring occasionally. Remove from heat.
Beat the eggs until light and fluffy. Add eggs to mixture slowly, stirring continuously. Add vanilla.
Return to heat and cook for additional 2 minutes.
Spoon into individual cups, or one large bowl and top with cinnamon.
Sugar: 31g
:
Calcium: 143mg
Calories: 254kcal
Carbohydrates: 40g
Cholesterol: 60mg
Fat: 8g
Fiber: 1g
Iron: 1mg
Potassium: 185mg
Protein: 6g
Saturated Fat: 4g
Sodium: 98mg
Vitamin A: 340IU
