Red Bean Mochi Recipe Recipes Net

Ingredients

150gsilken tofu

150grice flour

9tbspkinako,(roasted soy bean powder)

9tbspsweetened red bean paste

Place the rice flour and silken tofu in a large bowl and mix well until it forms a dough.

Roll the dough into small and even-sized balls.

Boil some water in a pot or saucepan and add the mochi balls.

Once the mochi rises to the surface of the water, scoop them out and put them into a bowl of cold water.

Serve with kinako and red bean paste. Enjoy!