3 lb apples, peeled, cored, and sliced into ½-inch thick rings
1 cup water
2 cups sugar
⅓ cup Red Hots cinnamon candies
Combine all the ingredients except the apples in a skillet to make a syrup.
Cook apple rings in a covered skillet in syrup until tender.
Serve and enjoy with accompaniments.
Sugar: 135g
:
Calcium: 23mg
Calories: 564kcal
Carbohydrates: 147g
Fat: 1g
Fiber: 8g
Iron: 1mg
Monounsaturated Fat: 1g
Polyunsaturated Fat: 1g
Potassium: 366mg
Protein: 1g
Saturated Fat: 1g
Sodium: 7mg
Vitamin A: 184IU
Vitamin C: 16mg
