Ingredients
6 oz cherry jello, 2 pkgs.
4 oz Red Hots Candy
3 cups boiling water
20 oz pineapple, crushed, undrained
2 cups applesauce
Preparation
Dissolve jello and cinnamon red hots in boiling water.
Set aside and let cool till room temperature.
When jello is cooled, add pineapple and applesauce.
Pour into oiled 8 cups mold.
Chill before serving.
