2 tbsp. olive oil
4 cloves garlic, minced
1 lb. shrimp, peeled, deveined, and tails removed
2/3 cup chicken broth
1/3 cup white wine
1 cup heavy whipping cream
1/2 cup Parmesan cheese, grated
1/2 tsp. oregano
16 oz. pasta, cooked and drained
In a large skillet, heat oil and sauté garlic until fragrant.
Add shrimp and cook until opaque.
Pour in broth and bring to a boil. Remove shrimp from skillet.
Reduce heat, add wine, and simmer for a few minutes while stirring.
Reduce heat once more to low and pour in cream.
Stir in cheese until melted and cook until thickened.
Toss pasta with sauce and add shrimp. Serve.
Sugar: 2g
:
Calcium: 260mg
Calories: 585kcal
Carbohydrates: 59g
Cholesterol: 251mg
Fat: 24g
Fiber: 3g
Iron: 3mg
Potassium: 305mg
Protein: 29g
Saturated Fat: 12g
Sodium: 837mg
Vitamin A: 648IU
Vitamin C: 6mg
