Ingredients
6 red potatoes
4 garlic cloves, pressed
2 tbsp olive oil
salt, (preferably sea salt or kosher salt)
pepper
Preparation
Preheat oven to 425 degrees F. Cut potatoes into strips.
Toss cut potatoes in a bowl with oil, garlic, salt and pepper. Bake for 25 to 30 minutes, flipping over about 15 minutes into the baking.
