1 cup fresh blueberries
1 cup strawberries, diced
1 cup jicama, diced
⅓ cup cilantro, chopped
¼ cup red onion, finely chopped
2 tbsp jalapeno pepper, stemmed, seeded and finely chopped
1 lime, juiced
salt, to taste
tortilla chips, for serving
In a medium bowl, combine blueberries, strawberries, jicama, cilantro, red onion, jalapeno, and lime juice.
Stir until well combined.
Season with salt, to taste.
Serve with tortilla chips at room temperature or chilled.
Sugar: 9g
:
Calcium: 13mg
Calories: 71kcal
Carbohydrates: 17g
Fat: 1g
Fiber: 5g
Iron: 1mg
Potassium: 220mg
Protein: 1g
Saturated Fat: 1g
Sodium: 5mg
Vitamin A: 253IU
Vitamin C: 58mg
