1 cup red wine
⅔ cup olive oil, Extra-virgin
⅓ cup balsamic vinegar
⅓ cup Worcestershire sauce
2 tsp rosemary, fresh, (chopped and mixed with oregano)
1 tsp oregano, fresh
4 garlic cloves, crushed
Combine all the ingredients together in a mixing bowl and whisk until evenly incorporated.
Place your desired meat in the bowl and chill for hours or overnight to marinate the meat.
Sugar: 24g
:
Calcium: 198mg
Calories: 1647kcal
Carbohydrates: 44g
Fat: 144g
Fiber: 1g
Iron: 8mg
Monounsaturated Fat: 105g
Polyunsaturated Fat: 15g
Potassium: 1210mg
Protein: 2g
Saturated Fat: 20g
Sodium: 933mg
Vitamin A: 119IU
Vitamin C: 16mg
