1 lb dry pinto beans
½ cup bacon grease
½ cup Monterey Jack cheese, shredded
salt , to taste
Sort beans, removing rocks.
Rinse thoroughly.
Put in a large cooking pot and cover with water.
Bring to a boil.
Lower heat; cover.
Simmer until done for approximately 3 hours, adding water as needed.
Beans should be covered with water at all times.
When done, drain all liquid except for ½ cup.
Transfer beans to skillet and mash.
Add bacon grease, cheese, and liquid.
Heat thoroughly.
Sugar: 1g
:
Calcium: 158mg
Calories: 480kcal
Carbohydrates: 30g
Cholesterol: 41mg
Fat: 34g
Fiber: 10g
Iron: 2mg
Potassium: 506mg
Protein: 14g
Saturated Fat: 14g
Sodium: 121mg
Vitamin A: 109IU
Vitamin C: 1mg
