1 lb rhubarb
1 lb strawberries
2 lb sugar
Hull strawberries.
Cut rhubarb in small pieces.
Cook rhubarb and strawberries and sugar over low flame for one hour.
Pour into sterilized jars.
When cold, seal with paraffin.
Sugar: 233g
:
Calcium: 116mg
Calories: 938kcal
Carbohydrates: 241g
Fat: 1g
Fiber: 4g
Iron: 1mg
Potassium: 500mg
Protein: 2g
Saturated Fat: 1g
Sodium: 8mg
Vitamin A: 129IU
Vitamin C: 76mg
