Ingredients
4 lb lean beef short ribs, meaty
½ cup water
½ tsp seasoned salt
1 cup rhubarb, sliced
1 envelope onion soup mix, 1 1/2 oz..
⅓ cup honey
⅓ cup chili sauce
¾ cup rose wine
⅓ cup water
½ tsp basil
⅙ tsp pepper
red onion
greens
Preparation
Place ribs in 9 X 13-inch pan. Add ½ cup water.
Sprinkle with seasoned salt.
Cover with foil.
Bake at 350 degrees F for two hours.
Meanwhile, combine remaining ingredients except garnish in a sauce pan.
Simmer ½ hour. Pour over ribs.
Bake another ½ hour uncovered.
Baste several times.
Place on serving plate. Garnish.
