2 cups rhubarb
1 ½ tbsp flour
2 cups sugar
pinch salt
4 eggs
¼ cup buttermilk
½ cup orange juice
1 pie shell, unbaked
Cut up rhubarb into ½-inch pieces.
Mix together flour, sugar, salt, eggs, buttermilk and orange juice.
Add rhubarb and pour into unbaked pie shell.
Bake for 1 hour.
Top with ice cream, if you’d like.
Sugar: 69g
:
Calcium: 71mg
Calories: 460kcal
Carbohydrates: 87g
Cholesterol: 110mg
Fat: 11g
Fiber: 1g
Iron: 2mg
Potassium: 240mg
Protein: 6g
Saturated Fat: 3g
Sodium: 171mg
Vitamin A: 258IU
Vitamin C: 14mg
