2 eggs
2 cups milk
1 cup rice, cooked
½ cup brown sugar
½ tsp salt
Preheat oven to 325 degrees F.
Beat together eggs and milk.
Mix with cooked rice, brown sugar, and salt.
Pour into a greased mold and put the mold in a pot with warm water.
Put in oven for 1 hour or until the cream is cooked.
Sugar: 22g
:
Calcium: 118mg
Calories: 174kcal
Carbohydrates: 29g
Cholesterol: 63mg
Fat: 4g
Fiber: 1g
Iron: 1mg
Potassium: 161mg
Protein: 5g
Saturated Fat: 2g
Sodium: 220mg
Vitamin A: 211IU
