Rich And Creamy Seafood Newburg Recipe

Ingredients

¼ cup butter

¼ cup all-purpose flour

½ tsp salt

1½ cup milk

¼ cup dry sherry

1 paprika, pinch

3 tbsp ketchup

1 Worcestershire sauce, dash

6 oz shrimp, (2 cans), drained

Combine butter, flour and salt in a saucepan. Cook for 2 minutes. Slowly pour in milk and bring mixture to a boil.

Stir sherry into the mixture (to taste), paprika, catsup and Worcestershire sauce. Place seafood in the saucepan and heat thoroughly.

Serve hot.