Ingredients
2 cups canned tomatoes
1 tsp salt
1 tsp sugar
⅛ tsp pepper
dash cayenne pepper
1 tbsp onion, chopped
½ lb cheese
1 tsp butter
1 egg
buttered toast , or crackers
Preparation
Heat the tomatoes and add all the seasonings.
When hot, melt in the cheese that has been cut into bits, adding it gradually while stirring constantly.
When smooth, add the butter and the egg beaten, stirring all the while.
Serve on slices of hot buttered toast or hot crackers.
