Ingredients
2 tsp horseradish, prepared
1 tsp fresh chives, or green onions,, snipped or sliced thinly
4 tbsp sour cream
3 tbsp unsalted butter, softened
3 bagels, sliced in half
8 oz roast beef, thinly sliced
8 oz swiss cheese slices
2 oz mixed lettuce leaves
salt and ground black pepper, to taste
Preparation
In a small bowl, mix horseradish, chives, and sour cream. Season with salt and pepper.
Spread 1 tablespoon butter on one bagel half followed by 1 tablespoon horseradish mixture on the other half.
Portion the roast beef, cheese, and lettuce equally among the 3 bagel halves.
Top each slice with another bagel half. Serve.
