4 whole grain bread slices
7 oz deli roast beef, thinly sliced
1 large tomato, thinly sliced
1⁄2 cup lettuce, chopped
1 pickled cucumber, thinly sliced lengthwise
2 tbsp mayonnaise
1⁄2 tsp fresh rosemary, chopped
salt and pepper, to taste
Toast the bread.
Mix rosemary and mayonnaise in a bowl. Season with salt and pepper
Spread mayonnaise on one side of the toasted bread. Put roast beef, tomato, pickled cucumber, and chopped lettuce on top. Cover with another piece of toasted bread.
Cut the bread in half. Serve and enjoy!
:
:
