1 lb fresh asparagus, 12-14 medium-sized, trimmed and peeled
1 ½ tsp olive oil, preferably extra-virgin
1 tbsp balsamic vinegar
salt, to taste
pepper, to taste
Preheat oven to 500 degrees F.
In a large shallow baking pan, toss the asparagus with oil and salt and pepper to taste until coated well.
Roast asparagus, shaking the pan every 2 minutes, for about 10 minutes or until tender and lightly browned.
Remove pan from the oven and drizzle vinegar over asparagus, shaking the pan to combine well.
Sugar: 5g
:
Calcium: 54mg
Calories: 85kcal
Carbohydrates: 10g
Fat: 4g
Fiber: 5g
Iron: 5mg
Potassium: 458mg
Protein: 5g
Saturated Fat: 1g
Sodium: 6mg
Vitamin A: 1715IU
Vitamin C: 13mg
