Roasted California Blend Vegetables Recipe

Ingredients

1½ cups broccoli florets

1½ cups carrots

1½ cups cauliflower florets

2 tbsp olive oil

1 tsp garlic salt

1 tsp dried oregano

1 tsp granulated sugar

1 tsp dried thyme

1 tsp ground black pepper

Preheat oven to 425 degrees F.

Place the vegetables onto a baking sheet lined with parchment paper and drizzle oil and spices over them.

Toss to combine.

Bake vegetables for 20 minutes or until tender. Serve hot!